SEASON 2 CURRICULUM

WEEK 01


• Chef Skill: Coconut Yoghurt
• Recipe: Shiratake Noodle Salad
• Bonus Recipe: M!lk Choc Chai Fudge

WEEK 02

• Bonus Recipe: Grain-Free Crépes
• Chef Skill: Truffle Aioli
• Recipe: Creamy Wild Mushroom Crépes
• Bonus Recipe: Choc Grain-Free Nut-Free Granols

WEEK 03


• Chef Skill: How to cut an Onion
• Recipe: Mung Bean Frittata
• Bonus Recipe: Tomato Chilli Chutney
• Bonus Recipe: Chia Açai Berry Jam

WEEK 04

• Chef Skill: Seed M!lk
• Recipe: Sprouted Buckwheat + Cardamom Porridge
• Bonus Recipe: Lemon Moringa Latte
• Halfway-Mark Bonus: Green Goodness Dressing

 WEEK 05


• Recipe: Kale Socca
• Chef Skill: How to cut Herbs
• Bonus Recipe: Mango Lassi Chia Parfait Sunshine Jar

WEEK 06

• Chef Skills: Sautéing + Steaming
• Recipe: Sumac Roasted Strawberry + Pear Crumble
• Bonus Recipe: Baked Feta Cheese

WEEK 07


• Chef Skill: How to Balance Flavours + Sesame-Chili Vinaigrette
• Recipe: Creamy Mushroom + Leek Pasta
• Bonus Recipe: Carrot Cake Cupcakes with Sweet Potato Frosting

WEEK 08


• Chef Skill: Vegan Béchamel
• Recipe: Vegan Moussaka
• Bonus Recipe: Gluten-Free Potato Bread
• Gratitude Bonus: Flourless Tahini Brownies